Celebrating Modern Jewish Living Through Food, Tradition, and Family
Fresh carrot cake is a healthier version of the classic dessert that’s every bit as scrumptious but gentler on your waistline.
The Backstory:Â Who says you can’t have your cake and eat it too? My Fresh Carrot Cake is a healthy ta[…]-READ-MORE>
An old-fashioned dessert gets an elegant, modern makeover.
The Backstory:Â One of my favorite childhood memories is stopping off at a bakery not too far from my father’s own bagel bakery in Borough Park, Brooklyn to pick up a c[…]-READ-MORE>
Kosher Sloppy Joes are a fan favorite for kids young and old. The tangy sauce and juicy beef combination are just too good to resist! Add a side of chips, a salad, or even a dill pickle to round out this classic meal.
The Backs[…]-READ-MORE>
Sweet carrots, almonds, nutmeg and vanilla create autumn-inspired carrot latkes that are just too good be true!
The Backstory:Â I don’t know where I got this Carrot Latke recipe. All I know is that any kind of latkes has to be […]-READ-MORE>
Grilled cheese on challah is everyone’s favorite childhood sandwich for good reason: it’s gooey, Â comfort food goodness that takes minutes to prepare.
The Backstory:Â This may be a recipe geared for kids, but, I know many adul[…]-READ-MORE>
You can have your Eggplant Parmesan and keep Kosher too! Our recipe is absolutely scrumptious and tastes just like the real thing!
The Backstory:Â So what’s a nice Italian recipe like Eggplant Parmesan doing on a site like this[…]-READ-MORE>
Honey cake gets a decadent chocolate makeover in this delicious dessert that’s just perfect for Rosh Hashanah.
The Backstory:Â There’s honey cake and then there’s chocolate honey cake. Who knew such a thing ever existed? Well, […]-READ-MORE>
Whether you prefer the chocolate or the vanilla side, you’ll love making these cookies at home!
The Backstory:Â What can I possibly say about Black and Whites except what anyone who has grown up with these cookies already feels[…]-READ-MORE>
Kosher salmon dip uses canned salmon (a fab shortcut) for an easy, make-ahead appetizer your guests will love.
The Backstory:Â My grandmother always had canned salmon in her pantry and I always wondered what she did with it. I […]-READ-MORE>
How I love, love, love Shabbat. I literally cannot wait for Friday night when my family comes together at the table and my husband and I watch and listen as our children take turns saying prayers over the candles, challah, wine (o[…]-READ-MORE>
The Backstory:Â When I think of kugel, I can’t help but think of my father doing his standard joke in a heavily accented Polish dialect, “Is it kugel or is it pujjink?” (meaning noodle pudding). You see, when it comes to kugel, mo[…]-READ-MORE>
The Backstory: Walk into any diner or Jewish deli restaurant and you will more than likely find  chicken salad on the menu. However, this refreshing salad, made with avocado has been a relatively newcomer to menus.  With avocad[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY